Horse Grooming Supplies  (Forum, Chat Tips & More) Pro Dog Grooming Supplies (Forum, Chat Tips & More) Truck Accessories Direct

Go Back   Truck Forum > Off-Topic

Reply Off-Topic - Topics not related to trucks or their accessories.
 
LinkBack Thread Tools Search this Thread
Old 12-15-2008, 09:04 PM   #1
Senior Moderator
 
mudseeker's Avatar
 
Join Date: Feb 2006
Location: michigan
Posts: 7,153
mudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond repute
Who wants chili?

this is the second batch. the parents ate the first batch last night, so i had to make another one tonight. it's going to be my lunch for the next week seeing as it's going to be below freezing for awhile.

it has:
1 pound of beef
1 pound of turkey
handful of celery sticks
half a green pepper
half a red pepper
one jalapeņo pepper
one medium onion
small can of mushrooms
can of kidney beans
can of chili beans
large can of tomato sauce
can of seasoned stewed tomato
packet of chili seasoning

add to taste:
salt
pepper
chili powder
cumin


mudseeker is online now   Reply With Quote
Old 12-15-2008, 09:31 PM   #2
Senior Member
 
Join Date: May 2008
Location: North Vancouver, BC. Canada
Posts: 207
Pantharen is on a distinguished road
If you can read this whole story without laughing,
then there's no hope for you. I was crying by the end.
This is an actual account as relayed to paramedics at a chili
cook-off in Texas.

Note: Please take time to read this slowly. If you
pay attention to the first two judges, the reaction
of the third judge is even better. For those of you
who have lived in Texas, you know how true this is.
They actually have a Chili Cook-off about the time
Halloween comes around. It takes up a major portion
of a parking lot at the San Antonio City Park.

Judge #3 was an inexperienced Chili taster named
Frank, who was visiting from Springfield, IL.
Frank: "Recently, I was honored to be selected as a
judge at a chili cook-off. The original person
called in sick at the last moment and I happened to
be standing there at the judge's table, asking for
directions to the Coors Light truck, when the call
came in. I was assured by the other two judges
(Native Texans) that the chili wouldn't be all that
spicy; and, besides, they told me I could have free
beer during the tasting, so I accepted and became
Judge 3."

Here are the scorecard notes from the event:

CHILI # 1 - MIKE'S MANIAC MONSTER CHILI

Judge # 1 -- A little too heavy on the tomato.
Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor. Very mild.
Judge # 3 (Frank) -- Holy ****, what the **** is
this stuff? You could remove dried paint from your driveway.
Took me two beers to put the flames out. I hope that's the worst
one. These Texans are crazy.

CHILI # 2 - AUSTIN'S AFTERBURNER CHILI

Judge # 1 -- Smoky, with a hint of pork. Slight
jalapeno tang.
Judge # 2 -- Exciting BBQ flavor, needs more peppers
to be taken seriously.
Judge # 3 -- Keep this out of the reach of children.
I'm not sure what I'm supposed to taste besides
pain. I had to wave off two people who wanted to
give me the Heimlich maneuver. They had to rush in
more beer when they saw the look on my face.

CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI

Judge # 1 -- Excellent firehouse chili. Great kick.
Judge # 2 -- A bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium
spill. My nose feels like I have been snorting
Drano. Everyone knows the routine by now. Get me
more beer before I ignite. Barmaid pounded me on the
back, now my backbone is in the front part of my
chest. I'm getting ****-faced from all of the beer.

CHILI # 4 - BUBBA'S BLACK MAGIC

Judge # 1 -- Black bean chili with almost no spice
Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good
side dish for fish or other mild foods, not much of
a chili.
Judge # 3 -- I felt something scraping across my
tongue, but was unable to taste it. Is it possible to
burn out taste buds? Sally, the beer maid, was standing
behind me with fresh refills. This 300 lb. woman is starting to
look HOT ... just like this nuclear waste I'm eating! Is chili
an aphrodisiac?

CHILI # 5 - LISA'S LEGAL LIP REMOVER

Judge # 1 -- Meaty, strong chili. Cayenne peppers
freshly ground, adding considerable kick. Very
impressive.
Judge # 2 -- Chili using shredded beef, could use
more tomato. Must admit the cayenne peppers make a
strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring
off my forehead and I can no longer focus my eyes. I farted,
and four people behind me needed paramedics. The contestant
seemed offended when I told her that her chili had
given me brain damage. Sally saved my tongue from
bleeding by pouring beer directly on it from the
pitcher. I wonder if I'm burning my lips off. It
really ticks me off that the other judges asked me
to stop screaming. Screw them.

CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY

Judge # 1 -- Thin yet bold vegetarian variety chili.
Good balance of spices and peppers.
Judge # 2 -- The best yet. Aggressive use of
peppers, onions, garlic. Superb.
Judge # 3 -- My intestines are now a straight pipe
filled with gaseous, sulfuric flames. I ******* on myself
when I farted, and I'm worried it will eat through the chair.
No one seems inclined to stand behind me except that
Sally. Can't feel my lips anymore. I need to wipe my
butt with a snow cone.

CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI

Judge # 1 -- A mediocre chili with too much reliance
on canned peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally
threw in a can of chili peppers at the last moment.
**I should take note that I am worried about Judge #
3. He appears to be a bit of distress as he is
cursing uncontrollably.
Judge # 3 -- You could put a grenade in my mouth,
pull the pin, and I wouldn't feel a thing. I've
lost sight in one eye, and the world sounds like it
is made of rushing water. My shirt is covered with
chili, which slid unnoticed out of my mouth. My
pants are full of lava to match my shirt. At least
during the autopsy, they'll know what killed me.
I've decided to stop breathing it's too painful.
Screw it; I'm not getting any oxygen anyway. If I
need air, I'll just suck it in through the
4-inch hole in my stomach.

CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI

Judge # 1 -- The perfect ending, this is a nice
blend chili. Not too bold but spicy enough to
declare its existence.
Judge # 2 -- This final entry is a good, balanced
chili. Neither mild nor hot. Sorry to see that most
of it was lost when Judge #3 farted, passed out,
fell over and pulled the chili pot down on top of
himself. Not sure if he's going to make it. Poor
feller, wonder how he'd have reacted to really hot
chili?
Judge # 3 - No Report
__________________
Little Blue: 1990 Mazda B2200, Little Red: 1989 Mazda B2200, 1991 B2200 Cab Plus, 1989 Black SE5, basket case
Pantharen is offline   Reply With Quote
Old 12-15-2008, 09:32 PM   #3
Senior Member
 
Join Date: May 2008
Location: North Vancouver, BC. Canada
Posts: 207
Pantharen is on a distinguished road
I went grocery shopping recently while not being altogether sure that course of action was a wise one. You see, the previous evening I had prepared and consumed a massive quantity of my patented 'You're definitely going to shat yourself' chili. Tasty stuff, albeit hot to the point of being painful, which comes with a written guarantee from me that if you eat the next day both of your butt cheeks WILL fall off.

Here's the thing. I had awakened that morning, and even after two cups of coffee (and all of you know what I mean) nothing happened. No 'Watson's Movement #2'. Despite habanera peppers swimming their way through my intestinal tract, I appeared to be unable to create the usual morning symphony referred to by my next-door neighbors as thunder and lightning.

Knowing that a time of reckoning had to come, yet not sure of just when, I bravely set off for the market; a local Wal-Mart grocery store that I often haunt in search of tasty tidbits. Upon entering the store at first all seemed normal. I selected a cart and began pushing it about dropping items in for purchase. It wasn't until I was at the opposite end of the store from the restrooms that the pain hit me.

Oh, don't look at me like you don't know what I'm talking about. I'm referring to that 'Uh oh, gotta go' pain that always seems to hit us at the wrong time. The thing is, this pain was different. The habaneras in the chili from the night before were staging a revolt. In a mad rush for freedom they bullied their way through the small intestines, forcing their way into the large intestines, and before I could take one step in the direction of the restrooms which would bring sweet relief, it happened. The peppers fired a warning shot.

There I stood, alone in the spice and baking aisle, suddenly enveloped in a noxious cloud the likes of which has never before been recorded. I was afraid to move for fear that more of this vile odor might escape me. Slowly, oh so slowly, the pressure seemed to leave the lower part of my body, and I began to move up the aisle and out of it, just as an elderly woman turned into it.

I don't know what made me do it, but I stopped to see what her reaction would be to the malodorous effluvium that refused to dissipate, as she walked into it unsuspecting. Have you ever been torn in two different directions emotionally? Here's what I mean, and I'm sure some of you at least will be able to relate.

I could've warned that poor woman but didn't. I simply watched as she walked into an invisible, and apparently indestructible, wall of odor so terrible that all she could do before gathering her senses and running, was to stand
there blinking and waving her arms about her head as though trying to ward off angry bees. This, of course, made me feel terrible, but then made me laugh. Mistake.

Here's the thing. When you laugh, it's hard to keep things 'clamped down', if you know what I mean. With each new guffaw an explosive issue burst forth from my nether region. Some were so loud and echoing that I was later told a few folks in other aisles had ducked, fearing that someone was robbing the store and firing off a shotgun.

Suddenly things were no longer funny. IT was coming, and I raced off through the store towards the restrooms, laying down a cloud the whole way, praying that I'd make it before the grand mal a**plosion took place.

Luck was on my side. Just in the nick of time I got to the john, began the inevitable 'Oh my God', floating above the toilet seat because my *** is burning SO BAD, purging. One poor fellow walked in while I was in the middle of what is the true meaning of 'Shock and Awe'. He made a gagging sound, and disgustedly said, 'SOB!', then quickly left.

Once finished I left the restroom, reacquired my partially filled cart intending to carry on with my shopping when a store employee approached me and said, 'Sir, you might want to step outside for a few minutes. It appears some prankster set off a stink bomb in the store. The manager is going to run the vent fans on high for a minute or two which ought to take care of the problem.'

That of course set me off again, causing residual gases to escape me. The employee took one sniff, jumped back pulling his shirt up to cover his nose and, pointing at me in an accusing manner shouted, 'IT'S YOU!', then ran off returning moments later with the manager. I was unceremoniously escorted from the premises and asked none too kindly not to return.

Home again without having shopped, I realized that there was nothing to eat but leftover chili, so I consumed two more bowls. The next day I went to shop at Albertson's. I can't say anymore about that because we are in court
over the whole matter. Ba$tards claim they're going to have to repaint the store.
__________________
Little Blue: 1990 Mazda B2200, Little Red: 1989 Mazda B2200, 1991 B2200 Cab Plus, 1989 Black SE5, basket case
Pantharen is offline   Reply With Quote
Old 12-15-2008, 11:36 PM   #4
Senior Member
 
Join Date: Sep 2008
Location: Southern MN
Posts: 113
Mikes96Z71 will become famous soon enough
OMG Pantharen, That was fricken hillarious!!! And yes I think we all know that UHh Ohh feeling.

Chilli sounds good but I'm going to make some Venison Chilli!!! Venison ***** are deadly alone. My wife hasn't figured out that its the Deer meat making her Poofs smell horride. She thinks it's b/c she's pregnant. I don't have the heart to tell her so I agreed with her.


Very funny story though.

-Mike
Mikes96Z71 is offline   Reply With Quote
Old 12-16-2008, 05:49 AM   #5
Senior Moderator
 
bradrhale's Avatar
 
Join Date: Apr 2006
Location: Texas
Posts: 9,509
bradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond repute
mud, what is the timer for?? dont tell me you use it to cook with. my wife does the same thing. got to have a clock to cook bisquits or even stovetop hamburger helper. i always tell her to use the force.
bradrhale is offline   Reply With Quote
Old 12-16-2008, 09:22 AM   #6
Senior Moderator
 
mrjohnwayne's Avatar
 
Join Date: Apr 2005
Location: Texas
Posts: 3,789
mrjohnwayne has a brilliant futuremrjohnwayne has a brilliant futuremrjohnwayne has a brilliant futuremrjohnwayne has a brilliant futuremrjohnwayne has a brilliant futuremrjohnwayne has a brilliant futuremrjohnwayne has a brilliant futuremrjohnwayne has a brilliant futuremrjohnwayne has a brilliant futuremrjohnwayne has a brilliant futuremrjohnwayne has a brilliant future
HAHAHAHA

That second joke was hilarious!
__________________
John Wayne

2000 F-350 7.3L Powerstroke 4x4
mrjohnwayne is offline   Reply With Quote
Old 12-16-2008, 09:44 AM   #7
Senior Moderator
 
mudseeker's Avatar
 
Join Date: Feb 2006
Location: michigan
Posts: 7,153
mudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond reputemudseeker has a reputation beyond repute
nah, my mom uses it when she is baking or doing 2 things at once. i just let it bubble for a minute then cooked it on low for a few hours. can't wait to have some for my lunch today.
mudseeker is online now   Reply With Quote
Old 12-16-2008, 10:29 AM   #8
Senior Member
 
Join Date: May 2008
Location: North Vancouver, BC. Canada
Posts: 207
Pantharen is on a distinguished road
I havent made chili in eons... I might have to make some..

I'm not a huge fan of ground bird meat, and beef makes me **** somethin nasty. So I use ground pork. All the meat I buy is organic grass fed, I have a place close within an hour drive.
__________________
Little Blue: 1990 Mazda B2200, Little Red: 1989 Mazda B2200, 1991 B2200 Cab Plus, 1989 Black SE5, basket case
Pantharen is offline   Reply With Quote
Old 12-17-2008, 08:25 AM   #9
Senior Member
 
03chevy's Avatar
 
Join Date: Dec 2006
Location: jax,fl
Posts: 1,196
03chevy has a brilliant future03chevy has a brilliant future03chevy has a brilliant future03chevy has a brilliant future03chevy has a brilliant future03chevy has a brilliant future03chevy has a brilliant future03chevy has a brilliant future03chevy has a brilliant future03chevy has a brilliant future03chevy has a brilliant future
i needed a good laugh. and i know about those texas chili cook off's.
__________________
A dirty mind is a terrible thing to waste!
03chevy is offline   Reply With Quote
Old 12-17-2008, 08:41 AM   #10
Senior Moderator
 
bradrhale's Avatar
 
Join Date: Apr 2006
Location: Texas
Posts: 9,509
bradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond reputebradrhale has a reputation beyond repute
Quote:
Originally Posted by 03chevy View Post
i needed a good laugh. and i know about those texas chili cook off's.
what exactly does that mean?? are you implying that we need out own Tums or Rolaids commercial?? the hotter, the better.
bradrhale is offline   Reply With Quote
Reply

Thread Tools Search this Thread
Search this Thread:

Advanced Search

Forum Jump


All times are GMT -7. The time now is 06:17 PM.


SEO by vBSEO 3.2.0 ©2008, Crawlability, Inc.
Copyright 2008 - Truck Forum