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View Poll Results: gas or charcoal?
gas 0 0%
charcoal 3 42.86%
both 4 57.14%
Voters: 7. You may not vote on this poll

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Old 07-29-2009, 07:31 PM   #11
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Ended up with a nice Brinkmann Pro Series 9425 from Wally World. Caught a good sale, $70 off, but just missed out on a better deal at Home Depot on a 4 burner Charmglow with rotisserie, marked down from $379 to $199, but they were sold out. Checked another HD 20 miles away and they had one so I drove over. Only problem was the one they showed "in stock" was the one someone ran over with a forklift.
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Old 07-29-2009, 07:38 PM   #12
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charcoal 100%. although i currently have a propane grill... cuz it was free.
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Old 07-29-2009, 07:55 PM   #13
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I have always prefered charcoal. Just seems to taste better.
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Old 07-29-2009, 08:04 PM   #14
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I have always prefered charcoal. Just seems to taste better.
Have you tried using a little marinade on the meat? You might like it better than eating the charcoal.
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Old 07-29-2009, 08:58 PM   #15
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does't the marinade take some of the crunch out of the charcoal while it is adding flavor?
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Old 07-29-2009, 09:03 PM   #16
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does't the marinade take some of the crunch out of the charcoal while it is adding flavor?
Not if you let it harden. Sorta like a candy shell...
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Old 07-29-2009, 09:06 PM   #17
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ok I get you , you sear them to keep them crunchy on the outside! Then you carmalize them.
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Old 07-29-2009, 09:34 PM   #18
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ok I get you , you sear them to keep them crunchy on the outside! Then you carmalize them.
Put 'em in the grill and bake at 400 for about 6-7 hours, wait till they cool, then shine 'em up on the buffer and sell 'em to the yuppies as "fossilized prehistoric charcoal" paperweights, $19.95 +s&h
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Old 07-29-2009, 09:36 PM   #19
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guarenteed to rid you of worms and clean out your system
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Old 07-29-2009, 09:36 PM   #20
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Oh ha-ha.......
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